Healthy Chocolate Pudding
Imagine that! A pudding that is good for you!? Yep, you read me correctly.
Last Mother's Day, I tried my hand at a raw chocolate cake that was made from figs and walnuts for the brunch I hosted. It was good, however it was more like fudgy brownies, than cake. This year, I decided to try another raw recipe after my good friend, Chiropractor Dr. Melissa, recommended it.
This recipe is very easy to make, and it was absolutely delicious! Since I cooked for six people, I tripled the recipe below. Eating healthy never tasted so good! Give it a try!
Raw Chocolate Pudding
Blend in food processor:
1/2 of a Banana
1/4 C. Honey
1/4 C. Cocoa Powder
1 T. Coconut Oil
1t. Vanilla Extract
Add just enough water to make your desired consistency.
Top with fresh fruit such as strawberries, raspberries, mangoes, or blueberries. Enjoy!